If you’re new to the baking community or just starting out with basic culinary classes you’ll quickly discover there are many different recipes for buttercream. You can top a cake with frosting made from almost any combination of sugar, cream and butter. Here is a quick guide to buttercream and why it really is a versatile frosting. Once you master the art of buttercream you’ll be quickly on your way to making any type of cupcake you want!
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- What is buttercream? There are many different definitions of buttercream, depending on your country and origin. Buttercream is a type of icing used to decorate cakes, cupcakes and desserts. Popular for inside cakes and layered desserts, butter cream is versatile and can be made to any consistency. There are four different types of buttercream: American, Italian Meringue, Swiss Meringue, and French Meringue.
- How do you make buttercream? The basic ingredients in most buttercream are butter, sugar, salt, and eggs. Different recipes call for slightly different ingredients, the American version of buttercream does not include eggs. This is a popular version for vegan recipes. Not only is it sold premade in stores but it also has a long shelf life for bakeries and cupcake shops. Most bakeries use meringue buttercream because of the taste. Once you’ve mastered the recipes you’ll be able to tell the difference in taste and consistency.
- What is flavored buttercream? When a cupcake shop or bakery features a flavored buttercream it refers to an added ingredient. The recipe structure stays the same but an added flavor or fruit can be added. Chocolate cocoa powder, honey, fruit and fruit juices are all popular additions to a plain buttercream recipe.
- What can you do with buttercream? The sky is the limit with buttercream. You can cover a cupcake with a tower of delicious buttercream for weddings, parties and special occasions. Depending on your recipe, you can create a vegan buttercream frosting that can go perfectly with any vegan cupcake recipe.
Last week we went over cupcake decorating tips and how to create different frosting techniques. Buttercream frosting is the perfect way to practice with cupcake frosting techniques because it’s affordable. You can make any consistency that you need to create different swirls and ‘puff’ styles.
Once you’ve mastered buttercream and have the perfect cupcake recipe then you can plan a cupcake party! Show off your new baking skills by throwing a cupcake party. Invite all your friends over to have a few drinks on the summer patio and decorate cupcakes. Set up a decorating station with different flavors of cupcakes, cupcake frosting and cupcake toppings. Then let guests choose their favorite cupcake wrapper to use. At the end of the party, send home leftovers in cute cupcake boxes!











